A more beautiful world is possible. Mad Agriculture is being born out of this necessity.

‘Carbon farming’ is a new term wet on the lips of everyone that cares for soil health and regenerative agriculture.

In ecology, there is a concept called the edge effect. It happens on both a macro and micro level, and physically and metaphysically in our conscience.

“People come to regenerative for many different reasons,” Angela says. “For us, it was an economic thing.”

A growing movement of farmers, millers, bakers, chefs, scientists, and activists are working to revive ancient and heritage grains.

Iowa was once a perennial oasis of tallgrass prairie, wetlands, and oak savannas.

Colorado is home to a rich agricultural community and maintains a prominent position in the heavily grain-dependent craft beer and craft spirits industries.