Press
2024
Whole Foods Magazine, Sustainable Foods Summit Heads to San Francisco
Forbes, Lil Bucks Embodies The Threefold Synergy Necessary for Regenerative Organic Farming
Forbes, Why Popular Pizza Oven Brand Ooni Wants To Build a Regenerative Business
Sustainability Magazine, Whole Foods Market Q & A: Sustainable Sourcing and Agriculture
Green Money, Investing in the Earth: Natural, Organic and Regenerative Food and Ag Surges in Popularity
2024
The Cap Times, Waves of grain: How Wisconsin’s sustainable grain movement is growing
Forbes, Leading Investors Back New Regenerative Organic Agriculture Fund
Impact Alpha, Mad Capital raises $14 million in blended capital for regenerative farmland transitions
Ag Funder News, Tarketing $50M, Mad Capital unveils new fund aiming to de-rish regenerative-organic farming
Forbes, Why Regenerative Farming Needs Organic Certification, and Vice-Versa
Forbes, A New Model For Expanding Regenerative Organic Agriculture in America
RFSI, Mad Markets Announces Acquistion of Timeless Seeds, Inc.
Aspen Public Radio, ACES: The Election and the Future of Food on Your Table
Harvest Public Media, Prairie home companions: Why more farmers are planting native landscapes in their crop fields
St. Louis Public Radio, Why more farmers are planting native landscapes in their crop fields
Organic Produce News, A revolution is underway in regenerative ag infrastructure
Forbes, New Products: Little Sesame Launches Hummus For Kids
Impact Alpha, RSF Social Finance lends $13.5 million to sustainable food and recycling enterprises
Food Business News, Perennial Percent product lable rolled out to food companies
New Hope Network, A revolution is underway in regenerative ag infrastructure
The Rockefeller Foundation, A New Generation Cultivates Tomorrow with Sustainable Farming
Organic & Non-GMO Report, Defining regenerative agriculture, building regenerative organic supply chains, organic market trends among topics at Sustainable Foods Summit
2023
New York Times, Opinion: Making Farms Organic is Paying Off
Forbes, Granola Brand Purely Elizabeth Pushes For Regenerative Agriculture
KGNU, Dot Org: Mad Agriculture
1% for the Planet, Mad Agriculture and the grain revival movement
RFSI Forum, How Mad Capital is Changing the Trajectory of Regenerative Farm Finance
Progressive Grocer, New Seasons Market, Dairy Co-Op Team on Regenerative Agriculture Project
Nature World News, How Amy’s Kitchen Is Helping The Planet
Nosh, Purely Elizabeth Goes Mad For Regen Ag, Launches Impact Program
The Organic & Non-GMO Report, Purely Elizabeth Partners with Mad Agriculture for First Regenerative Impact Program
The Organic & Non-GMO Report, Regenerative Impact Program: Connecting food brands to regenerative organic farms
2022
Civil Eats, What is the Future of Organic?
New Hope Network, A new era of ESG reporting is starting: What it means for your brand
Fresh Produce Association, A peek into regenerative agriculture
Elevations Credit Union, Small business banking solutions can help make your dreams come true
American Agriculturalist, Manage grass in grass-fed dairy
KUNC, Of soil and sandwiches: urban restaurants fund regenerative farming in Colorado
Marketplace, To fund climate-friendly agriculture, farmers seek financial support from restaurants
AgFunder News, Mad Capital closes $4m round, aims to shift 10m acres to regenerative ag by 2032
2021
The Organic & Non-GMO Report, Organic and conventional farmers see the promise of perennial grain, form co-op to scale it
Westword, Restore Colorado Will Take Diners From the Table to the Farm
Albert Lee Seed, Mad Ag: Seeking to Create a Regenerative Revolution in Agriculture
Means & Matters, Q&A: The Trickiest Part of Regenerative Agriculture is Financing It. But That’s Fixable.
Food Tank, The Table to Farm Movement Championing Sustainable Agriculture in Colorado
Farm & Dairy, Groups want to create organic, grassfed dairy supply chain in southeast Pa.
USDA, USDA Looks to Conservation Finance to Deliver More Working Lands Conservation
Fresh Ventures Studio, The next ventures for a regenerative food system
Life & Thyme, Grains that Sustain
Farm Flavor, How Mad Agriculture and Origin Milk Are Changing Dairy, One Guernsey Cow at a Time
Colorado Hometown Weekly, Boulder County restaurants join Restore Colorado to fund regenerative farming projects
5280, Want Healthier, More Sustainable Cheese? Here’s How You Can Get Some
Boulder Weekly, Downsized dairy
2020
KGNU, Coverage of Local and Regional Public Affairs and News
Boulder Daily Camera, Partners to host webinar about Boulder County regenerative agriculture pilot program
Ag Funder News, Patagonia-backed report says lack of ‘trusted technical assistance’ major barrier to regenerative ag
Ag Information Network, Boulder County Receives Grant to Reduce Food Waste
5280, Zero Foodprint Partners With Colorado Restaurants To Combat Global Warming
Artisan Spirit, How Sustainable Is Your Grain?
Conservation Finance Network, Farmers on the Frontlines of the Regenerative Agriculture Transition
2019
Ag Information Network, Mad Ag Gets Fed Grant
Boulder Daily Camera, Boulder County ag community hopeful soil health movement will succeed
North Forty News, Regenerative Agriculture is not new
The Colorado Sun, Agriculture is part of the climate change problem. Colorado wants farmers’ soil to be part of the solution.
Iowa Organic Association, New Loan Resources for Organic Transition and Expansion
The Colorado Sun, Colorado is bad at recycling, so lawmakers spent months looking for solutions. Here’s what they proposed.
Green Biz, From the farm to the restaurant, how people are investing in regenerative agriculture
Civil Eats, Investment in Regenerative Agriculture Connects the Dots Between Soil and Plate
Nori, Love, Capital, & Regenerative Ag—with Dr. Philip Taylor of Mad Agriculture
Community Foundation Boulder County, Healthy Soils - Healthy Communities: Supporting Local Agriculture