I have come to realize what appears to be an unconsciously pernicious worldview underpinning the carbon market ‘solution’.

We have seen a drastic shift in how people value their food, treat their neighbors, cook food, waste less food, and appreciate the seasonality of produce.

​​Beans enable diversity. On the land, in our diets, and in the community and local economy.

We live in challenging and wondrous times. 2020 has been a tumultuous year.

Our experience tells us each spring, the days will get longer until the summer solstice, then shorten until the fall equinox up until the first day of winter.

While so many of our landscapes are humming to the song of regenerative work, there’s one particular landscape that isn’t getting as much attention: the ocean.

Like many of their neighbors, the Jones family has been farming for nearly a century.

Change is fluid and dynamic and when we leverage existing infrastructure we can facilitate transformation.