A bold initiative to restore ecosystems, strengthen tribal economies, and build a model for southern plains bison management
Journal
Nicholas Triolo’s memoir The Way Around explores his journey through the spiritual practice and ecological meditation of walking in circles around mountains
“Have fun, be hot, and grow good food!” First-gen young Texan farmers farming with climate change.
Donna Isaacs fights poverty in Louisiana by teaching permaculture, helping communities grow food, build resilience, and revitalize economies
Ian McSweeney & Phil Taylor, in conversation about rising land values and farming barriers, are reshaping agriculture’s future with bold, transformative efforts
Preserving biodiversity means rekindling our connection to seeds, land, and culture—ensuring a resilient future rooted in our shared agricultural heritage.
In 2022, Halee and John Wepking were thrust into a new life of leadership and community responsibility when their mentor unexpectedly passed away.
Mo Cheeks, a former Madison politician, on the founding of Bread & Justice, a micro-bakery donating 100% of profits to social justice causes.