Elizabeth (she/her) has worked at the intersection of food and wine, climate, and agriculture for the past two decades. While serving as President of Demeter USA—the non-profit certifier of Biodynamic farms and products—she collaborated with leading natural food companies and retailers to bring Biodynamic products to store shelves in order to drive the adoption of Biodynamic agriculture and educate citizen consumers about why they should support regenerative farming with their grocery budgets. Today, she is continuing this work with Mad Agriculture, where she is especially excited to develop new and disruptive models that will move supply chains to value chains that honor and reward farmers for stewarding their lands for people and the planet.